Seasonally changing menus offering a choice of dishes for your dinner party. From £55 per head
A Luxurious six course seasonal menu created using local produce, to be enjoyed by tables of 6-20 people. From £88 per head
The pasty
Swede tagliatelle, Oxtail ragu, black pepper & potato tuille
Wild Mushroom Tartelette
Wild mushrooms, confit egg yolk & onion crumble
Rattler Cured sea Trout
Cider jelly, buttermilk & watercress
Cornish Yarg & Nettle Kiev
Nettle pomme puree, baby gem & crispy skin
Apple Pie
Buttered filo, elderflower custard & apple jelly
Cream Tea
Parfait, glazed scone & strawberries
Please note: this is a sample menu and is fully customisable to your needs